Have you ever tasted sourdough bread? If you haven’t, you need to as it is delicious! Sourdough is different from ‘normal bread’ it does not need yeast in order to rise. Instead, it’s made with a live fermented culture called a sourdough starter, which acts as a natural raising/leavening agent. It’s also far more digestible and easier for the body to absorb than a ‘yeast’ loaf. This is because the long fermentation and naturally occurring acids help break down the gluten. Do you want to learn how to make sourdough bread? If yes, take one of the excellent sourdough bread-making courses below. Have fun!
Looking for something else to bake? Learn how to make homemade bread (the traditional kind) here. Perhaps you prefer cookies? Learn how to make cookies here!
1. Sourdough Bread Baking 101
Created by Teresa L Greenway
Rating: 4.5 out of 5 (2,770+ ratings)
18,540+ students enrolled
An excellent online sourdough baking course by Teresa L Greenway that will teach you absolutely everything you need to know about baking sourdough bread. I really can’t recommend this course enough! If you want to learn how to make sourdough bread, take this course!
- Learn how to bake a loaf of sourdough bread!
- Learn how to make your own sourdough starter.
- Learn how to mix and fold dough that does not entail kneading.
- Learn how to shape a boule and a batard.
- Learn why and how a long cool ferment is a beneficial baking technique.
- Learn how an autolyze is used in bread baking.
- Learn a method of baking with steam in your oven.
- And much much more!
“This is an outstanding class on sourdough – well-written text lectures, great videos, and clear recipes/formulas. I’ve been a bread baker for 40 years – this class has taken my sourdough baking skill to a whole new level.”
“The course was very enjoyable and covered all the important points. I now have a more in-depth understanding of bread baking and feel I am more in control when doing so. I would wholeheartedly recommend it to anyone, complete beginners and persons with previous experience.”
“I have enjoyed this course so much, I’m baking my loaves right now! I found this course answered so many questions I had about making sourdough, I would highly recommend it to anyone starting out!”