Nothing tastes better than a fresh loaf of freshly baked homemade bread still warm from the oven. But homemade bread is not only tastier than shop-bought bread, there are other benefits as well… Home-baked bread can often cost half of the price of an equivalent store-bought loaves. Pretty amazing! Probably most importantly, shop-bought loaves are pretty unimpressive when it comes to nutritional value. By contrast, when baking your own bread, you can include many nutritious ingredients into the recipe. And let’s not forget the fun and the satisfaction in making bread yourself!
Want to learn how to make homemade bread? Take one of the great online bread-making courses below. They are inexpensive, fun, and rewarding! Looking for something else to bake? Do you like cookies? Learn how to make cookies here!
Created by Dragan Matijevic
Rating: 4.6 out of 5 (55+ ratings)
280+ students enrolled
An excellent online course by Dragan Matijevic that will teach you everything you need to know about bread dough. A knowledge often overlooked, but the dough is a living thing and once you understand it, making incredible bread will be so much easier. An inexpensive course and highly recommended.
- Learn everything about dough!
- Learn how to control dough variables such as gluten development, temperature, time, and hydration.
- Learn how to accurately judge the different stages of fermentation.
- Learn how to retard the dough to make baking bread fit your schedule.
- Learn recipes and techniques for different dough types including wet, dry, lean, fancy, heritage, enriched etc.
- Learn how to analyze your baked breads.
- And much more!
“What an amazing course. I’m a professional baker/pastry chef and this made me understand in depth what is happening with our dough, all the things forming and growing. Thank you!”
“The course was very enjoyable and covered all the important points. I now have a more in-depth understanding of bread baking and feel I am more in control when doing so. I would wholeheartedly recommend it to anyone, complete beginners and persons with previous experience.”
“Dragan and Penny’s courses are always excellent. Plus there’s the great benefit that they answer your questions promptly with helpful advice.”
Reviews from students of this course.
Created by Dan McTiernan
Rating: 4.6 out of 5 (235+ ratings)
1,290+ students enrolled
An excellent online bread making course that guides you step by step through the complete process of baking artisan bread. An inexpensive course and very highly recommended.
- Learn everything you need to be able to bake delicious artisan bread at home.
- Learn how to make round loaves, fougasse, baguettes, and batons.
“Lots of detail and helpful tips. Good presentation, well worth taking this course.”
“This was great! I learned a lot about the shaping and baking process. I have been kneading bread all wrong! Now I know the correct way to do it!”
“I thoroughly enjoyed learning these techniques, especially the use of sourdough and the cutting of the loaves. I also did not know that one base dough could create three very different breads. Well done!”